|
|
Build Your Online Product Catalogs?
| Product Name: |
Gluten Free Vermicelli Noodles 250g
|
| Supply Ability: |
12000MT |
| Related proudcts |
noodles, bean vermicelli, longkou vermicelli, |
| Specifications |
250gx 100bags/carton |
| Price Term: |
FOB |
| Port of loading: |
Qingdao Port,China |
| Minimum Order |
1x40HC |
| Unit Price: |
usd1220/MT |
|
Wholesale Oriental Style Low-Fat Noodle 100g 250g Gluten Free Longkou Vermicelli Noodles
Description for Longkou Vermicelli Noodles
Vermicelli is one of the common foods in China. It is a silky food made of mung bean and sweet potato starch, hence the name vermicelli. It is often called vermicelli and winter noodles (mainly in Taiwan), the Korean peninsula is called Tang noodles, and Vietnam is called noodles.
The best vermicelli is made from mung bean, or corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean contains the most amylose, it is not easy to rot when cooked, and the taste is the most slippery. It resembles thin noodles and is sold after drying. It is best to soak it in water before eating to make it soft. The diameter of the vermicelli is generally about 0.5 mm, which is why it has the name "silk".
The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli has good taste, it can absorb the flavor of various delicious soups, plus the softness and smoothness of the vermicelli itself, it is more refreshing and pleasant, and the cold dress is better.
|
| Company: |
QINGDAO OPAL INDUSTRIAL CO.,LTD
|
| Contact: |
Ms. Anna Wang |
| Address: |
Shibei district |
| Postcode: |
266000 |
| Tel: |
86 532 85699261 |
| Fax: |
|
| E-mail: |
|
|
|
|
Home
